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The key for a great barbecue is really in the sauce?

The key for a great barbecue is really in the sauce?

We've hear a lot of time that the secreat for a great barbecue is in-the sauce. Well, it migth be! What is a barbecue chicken, a rack of barbecue ribs or a t-bone meal with no accompaining sauce? Well I am sure this may spark a discussion among different school of although ( or I must say barbecuing?...) about the need of sauce, but my own personal experience has lead me to think that the key is in the sauce.

I would like to tell you four barbecue sauce recipes and you will be the judge!

Simple Chicken Barbeque Sauce

2/3 c. catsup

1/3 d. brown sugar

1 tbsp. Worcestershire

Hot sauce to taste

Rosemary (crumbled) to taste

Blend all ingredients together. A superb brand of hot sauce for flavor is Louisiana hot sauce. Get more on by visiting our offensive article directory. Wash on pork spare ribs, steaks, or chops while barbequeing or cooking.

Honey Tomato Barbeque Sauce

1 pkg. taco seasoning

1/2 c. tomato sauce

2 tbsp. butter

1/2 teaspoon. For other ways to look at this, please consider peeping at: Antidote Hot Sauce Takes 3rd Place At The 2015 NYC Hot Sauce Expo Screaming Mi Mi Award In The Habanero Sauce Division. salt

1-2 tbsp. soy sauce

1/8 tsp. oregano

1/4 tsp. pepper

1 sm. onion, diced

Saute onions in butter until smooth, about five minutes. Learn more on our partner use with - Click here: Add other ingredients and simmer another 5 minutes. Adds a bit zing for your chicken or meat on the grill. Clicking possibly provides suggestions you should use with your friend.

Easy Barbeque Sauce

1 tsp. Worcestershire sauce

3 tbsp. vinegar

1/4 c. catsup

1/8 teaspoon. pepper

4 tbsp. sugar

1/4 c. chopped onion

Mix together and cook over low heat five minutes. Simply doubled.

Barbeque Sauce with a Spicy Quit

1/2 teaspoon. garlic powder

1/2 teaspoon. pepper

Dash of cayenne

1 tbsp. Worcestershire sauce

1 tsp. onion salt

2 tbsp. vinegar

1 tsp. sugar

2 tbsp. water

Red pepper

1/3 h. butter

Heat all ingredients, stirring usually until butter is melted.

When I said before, you will be the judge. Select the one which best suits your barbecue enterprise and enjoy!.